Ham and Split Pea Slow Cooker Soup Recipe

Growing up I LOVED Easter! It was so much fun! I remember all the cool candy I’d get in my Easter basket, but one thing I absolutely adored was the food. My mother would make egg sandwiches with the hardboiled eggs my sisters and I dyed and we would have an Easter ham. Now personally, I’m not a fan of having the same protein every day for a week, I remembered discovering how much I didn’t really like Turkey past Thanksgiving (and even then I was never really into poultry). My mother was a leftover mastermind though. She was one of those people who could pull random things out of the fridge and somehow reinvent it and it would 9 out of 10 be amazing. One thing I looked forward to was her split pea soup! Unfortunately, I don’t have the recipe for what she made, BUT I found this recipe which tastes exactly the same AND it’s a crock pot recipes which means you can set it and forget it while you go about your day!

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How to Make Ukrainian Easter Eggs

One of my favorite childhood memories was coloring Easter eggs with my sister in the backyard under our maple tree which was much smaller back then. I remember my mother setting up little-colored plastic cups, and filling them with water and vinegar and then we’d watch as the little fizzy color tabs would dye the water. I’d scribble flowers, hearts, and lines on my little egg and then pop it into one of the six colors. Eventually, though, all the eggs seemed to end up the same kind of greenish khaki color from being dipped in too many additional colors. We would then put stickers on them of bunnies, chicks, and flowers and present them proudly to our mother who would say how pretty they are. She would politely ignore multicolor dyed hands of her children in favor of our smiles, and she would dutifully clean up the mess of spilled dye and leftover sticker remnants on the little table outside. As an adult, the smell of vinegar still reminds me of those days.

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