Let’s be real here. Most holidays in America are celebrated with food, booze or both and St. Patricks Day is no exception. It’s really a big deal here in Boston too with a lot of people heading into the city with their “Kiss Me I’m Irish” shirts and green and gold colors to go pub hopping.
As I’ve said before, I don’t particularly enjoy crowds, especially drunk crazy people crowds so I usually stay home, play some wonderful Celtic music and watch Lord of the Dance or the first “Leprechaun” movie (don’t judge!) while I cook and fill my home with the wonderful smells of food.
Of course, I live on Pinterest, and while there I happened to find this absolutely amazing recipe for Guinness, Whiskey and Irish Cream Cupcakes. First, I have to say that I love cakes in miniature form. I don’t feel bad for eating an entire one, where I might if it was an entire cake. I also loved how it uses all of the Irish trademark alcohol classics. Needless to say, I made these Guinness cupcakes with a Jameson whiskey ganache center and Baileys Irish Cream frosting and gave them to my husband to pass out at work and they were a real success! I also think the addition of a cute little Chocolate coin on top and the green clover sprinkles really takes it to that next level.