Growing up, I spent $30 of my Christmas money, on a Bonsai. I loved it. It was so cute and it gave my “Asian Themed” bedroom (because I was really into martial arts at the time) the perfect touch. However, in Florida, we have these horrible little creatures called sugar ants that seem to find their way into homes every summer to escape the heat. They don’t sting like fire ants, but they are really annoying and seem to get into everything…which is exactly what they did to my poor Bonsai. Overnight it became infested with these little ants. I was young and didn’t know how else to handle an infestation of this manner except to spray my Bonsai quite heavily with an ant killer and it worked! er…kind of. While the ants did die, my Bonsai died too and that was my first introduction to having an indoor house plant.
Social media (like my Instagram) usually shows beautifully styled homes with lush green houseplants everywhere, but more often than not, I hear people complaining about them online. They die, they turn weird colors, remembering to water them seems to be a constant ongoing war and I’m left with the impression that perhaps a houseplant is something you give to someone like a frenemy. The idea seems nice at first, “Oh look at this cute little plant I got you!” but then GAWD FORBID they kill it, and then they’re “the ones who killed the pretty plant you gave them” and even if you don’t say anything, that plant will be hanging like an albatross from around their neck. Trust me, if I give you a houseplant, chances are I’m openly telling you that I don’t like you and I want to give you a really inconvenient gift that now you are responsible for keeping alive.
I love oysters. Growing up my dad was paranoid about eating anything remotely not burnt to a crisp. He demonized everything from medium-rare steaks to sushi. So I wasn’t exposed to a lot of unique foods until I was on my own. After moving out I’ve tried several unique raw foods including sea urchin, and octopus, and one of my absolute favorites is Oysters.
The reason I’m featuring Oysters is that they’re also an aphrodisiac which makes them perfect for a romantic month like February. Now, to be honest, there is nothing available that can increase sexual desire in people and frankly from what I’ve seen on Travel Channel and Food Network, the more disgusting the food, the more it’s marketed as some sort of sexual enhancement so take this with a grain of salt.
February may be a cold month (at least for this ex-southerner) but it’s got a heartwarming holiday to look forward to! While a box of chocolates and a rose are great classic ideas, I’ve sifted through the internet to find some really special meals that are a little more out of the box. Hopefully, this inspires you to try something a little different for that special someone! If you do something cool that isn’t listed and you’d like me to check it out, please tell me about it in the comments!
There is nothing wrong with taking your sweetie out for something sweet to eat, but there’s something special about having your S/O cook for you. I usually cook at home, but when Amin cooks for me, especially if it’s something he knew I would like (seafood or pasta instead of chicken) it’s an easy way to make me swoon. I get to chill out and relax or just talk to him and watch him run around the kitchen (extra points if he cleans up the kitchen after). P.S. It doesn’t have to be valentines for this to happen…just sayn’ but if you’re low on ideas, here are some valentines themed recipes that look as good as they taste!
My husband and I got married at the age of 22. I know it was young, but honestly, we had been dating for five years at that time and we REALLY just wanted to be married. After the honeymoon when Amin and I were opening our wedding gifts, one of the people I had invited had got me the Betty Crocker “Bridal Edition” Cookbook.
I can honestly say that besides the silverware that someone else got me, it’s been one of the most used gifts. 11 years later, I still pull it out. It taught me everything from how to devein shrimp to how to make chicken broth for chicken soup when Amin had a cold. The recipes were also fairly cheap to make which was a plus since after we returned home from our honeymoon we endured some serious poverty.
While I’ve moved on to some more challenging recipes lately, I usually pull out this book Every November when I’m doing batch freezer meals for the winter. One of our absolute favorite meals is a chili which I throw over pasta and add cheese and sour cream too. It freezes amazingly well and I often cook it in bulk. I can’t tell you how comforting it is after a day of shoveling snow to be able to pull this out and warm it up and dinner is made. It’s also cheap so you have more cash for your holiday shopping!
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October has to be one of my favorite months next to December. The air starts getting cool and you get to break out all those great fall and winter clothes that you had packed away (or in my case laying on the basement floor waiting to be washed. -_- don’t judge me bro.) Read more