If you're looking for a cheap and ease appetizer that looks elegant and is packed with flavor, look no further. This has everything you need for either a night in handing out candy to little monsters, or a party with all your best Ghosts and Ghouls.
Whipped Feta and Pumpkin Dip on a Toasted Crostini
Ingredients:
8 oz block of feta cheese
1/4 cup plain greek yogurt
1 cup 100% Pumpkin Puree
1-2 Tbsp honey (plus more, to serve)
2 tsp fresh thyme (or 1 tsp dried thyme)
Black pepper
Chopped walnuts (toasting is optional)
French Baguette (cut at an angle)
Olive Oil
Instructions:
1.) Preheat your oven to 350 degrees Fahrenheit.
2.) Place Feta, Greek yogurt, Pumpkin puree, honey, thyme, and black pepper into a food processor and blend until smooth. Transfer to a bowl and refrigerate for 30-60 minutes.
3.) Cut the French Baguette on the diagonal to have thin wide slices. Cover both sides with olive oil and salt, and place in the oven for 10-14 minutes, turning after 7 minutes to ensure toasting and not burning.
4.) Once the Crostini are done toasting, and the dip is chilled, assemble by placing a generous amount of the dip onto the Crostini and then topping with the chopped walnuts, fresh thyme, and a drizzle of the honey. Serve and Enjoy.
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