In this video, I’m going to walk you through step by step how to make my personal fall favorite, Sausage, and Ricotta Stuffed Shells with a Butternut Squash Puree!
When the air starts to get crisp and the evenings are chilly, I LOVE to make this stuffed shells recipe. The salty savory flavor of the sausage is balanced by the sweetness of the butternut squash puree and the ricotta makes everything deliciously creamy. Not to mention that it will make your entire home smell warm and welcoming.
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I also want to thank you for reading this vlog. It means more than you know.
-Heather Autumn
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