A few years ago, I wrote a post on how to make Oyakodon. Oyakodon is Japanese for “parent and child” which is fitting considering this is a chicken and rice dish! I had a Youtube viewer reach out and ask that I make a video about a recipe from my blog and so I knew I just had to do this one!
It sounds weird, but Honey and Mayo Chicken is amazing. I got it from a new Bento recipe book I bought and now I’m going to show you how to make your very own bento! Welcome to Foodie Friday!
For this Foodie Friday, I’m going to show you how to make this Cilantro Lime Shrimp and Coconut Rice. The coconut rice tastes sweet without the use of sugars and clocking in at 487 calories per serving, this is a nice dinner to have once in a while!
So for the last two years, I have been making one of my new year’s goals to be weightloss, and if you’ve been following this blog, you’ll know that I haven’t really lost anything. So today, I’m committing to this again, and this time I’m documenting the results on my Youtube channel.
I’m starting this year off with something really fun. I have recently decided to move from writing articles to making YouTube videos! So this is my first post for Foodie Friday!
This month I’ve researched a lot about how to make the best use of quarantine time and how to maintain a sense of life that I can bring with me once this is all over. The following are five articles that I found either helpful, interesting, empowering, or just fun. I hope you enjoy reading these as much as I did!