I LOVE the tropics. I’ve never been to Hawaii but if it’s anything like Puerto Rico it’s got to be gorgeous. Lately, I’ve been feeling the pull of the beach. The closest beach we have here is Revere and it’s okay, but not like the Florida beaches I grew up with. So I’m trying to celebrate the beginning of summer the best way I can and that’s through food. That’s when I had this delicious idea to make this Hawaiian Fried Rice and now the recipe is ALL YOURS!
The duality of life is something frequently encountered. Good vs. Bad. Happy vs Sad. Tired vs Energize and here’s another one for you to pick between (or not): Sweet vs. Savory! Don’t worry though, once you know how to make a crepe what you put into it is all up to you so don’t be afraid to experiment a little. I LOVE Crepes, but I’ve always heard that they are tough to make. I decided to be brave though, and try this recipe to make a delicious breakfast, and it was a LOT easier than I thought it would be. So I’m happy to pass this on to you.
My husband’s birthday was recently and considering we weren’t able to go to a restaurant to celebrate, I asked him what he would like that was special for a dinner at home. He told me he wanted something that was surf and turf with a little meat and some seafood. I went scouting and found this recipe for Steak Oscar and let me tell you, it was MIND BLOWINGLY GOOD!
My mother used to make this all the time. It’s delicious, you can partially make it ahead of time and freeze it and it’s a perfect meal to have on hand for a lazy lunch or dinner when you don’t feel like cooking! Read more
If you want a light and healthy breakfast, lunch or even dinner, this is a quick and delicious recipe that doesn’t take long at all to make. It looks elegant, and tastes so good you might make it part of your recipe collection!
If you’re looking for something tasty and healthy this is a great recipe to try out. It tastes very similar to the kind of food you’d get with take-out. It’s packed with fresh veggies and really easy to make and the dipping sauce is absolutely fantastic! Perfect to make if your mom likes Asian food.
I really can’t express how much I hate winter in Massachusetts. I know I’ve said this before, but truly, it’s not even the snow, it’s the icy wind and just the frigidness of it all. To be honest, I actually deal with a subtle form of depression during the winter because things slow down and it’s like everyone is hibernating. I get extremely lazy during the winter, so cooking dinner is usually a struggle, which is why I love this recipe so much.
In this season of dieting, I wanted to talk a little about this new salad for those who don’t like tomatoes or greens.
A traditional Caprese Salad has mozzarella, tomato, and basil and it’s delicious, but not everyone likes tomatoes. My husband for example really doesn’t like them and I don’t always want a traditional green leafy salad so finding this was a major win for my home.
I would like to give credit to the website I found this on, but unfortunately, this recipe was removed and I had to remember it from scratch. I’ve seen variations on this where people have added basil or mint, and even balsamic vinegar, but I’m going to give you the recipe I like to put together when I want a sweet and savory meal. This salad serves 4.
Okay guys, for this Foodie Friday I’m going to be really honest, I liked the idea of having a smoothie BUT I was usually hungry a couple of hours later and then I’d buy a hamburger, or I’d cook up a whole box of mac n’ cheese.
Recently I’ve been trying to eat healthier and I came across this recipe. It doesn’t have any super unique things like protein powder, or seaweed or anything special….it was just really simple and straight forward and Ally from Ally’s Cooking claimed it would “Keep you full for hours!”. To be honest, maybe it was because I was hangry, or maybe it was because I just have this natural ability to distrust everything anyone says to me, but I was really not thinking this smoothie was going to be good. I expected it to taste weird, and that in a half an hour I’d be chowing down on a Big Mac (sorry Ally). So I made the smoothie and the first sip was “Oh Wow! This actually tastes great!”. I honestly was surprised. I thought for sure I’d be able to taste the spinach, but NOPE! It was the perfect tropical lunch smoothie I was hoping for and I even set up a little photoshoot with it in my garden. I wasn’t even going to write about it, and didn’t even put it on my editorial calendar yet here I am writing about it because January is the month of diets, fads, fasting, and working out till you pass out and if there’s anything I can offer that makes all this pressure plus the winter blues melt I will. So here’s what’s in it!
I feel like seafood and summer go hand in hand. When I think of summer, I actually don’t think of burgers right away. Instead, I think of margaritas with fish and lemon, or shrimp and pasta. I also think of Mexican food which probably comes from my Florida roots. This recipe featured on the food blog Garnish with Lemon.
The recipe is fairly simple to make. The only thing that takes time is the sauce which needs to sit in the fridge for an hour, but that can be assembled early in the day and forgot about. I use frozen shrimp for convenience, but you can of course always use fresh. If you’re looking to bulk out your tacos a bit, I’d suggest cheese, and lettuce, though I personally think they taste great just as they are.