Brie and Apple Cheddar Beer Soup with a Cinnamon Pecan Oat Crumble

In this post, I’ll show you how to make a Brie and Apple Cheddar Beer Soup with a Cinnamon Pecan Oat Crumble. This has Cheddar and Brie in it as well as a Pumpkin beer and an apple cider. It tastes amazing with a little help from cayenne pepper that warms up the back of your throat after you take a bite. I promise this is a fall and winter must-have in your recipe box!

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What I eat in a day at 1,500 calories!

Thanks for checking out my channel! Today I’m going to show you what I eat at 1,500 calories. I have been really focussing on my diet. I’m going to show you a delicious veggie-filled omelet, a health-packed lunch straight from Bondi Australia, and a tropical dinner of chicken meatballs with coconut pineapple rice!

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What I Ate for St. Patrick’s Day!

St. Patrick’s Day brings out the Irish in all of us and I am no exception. For this “What I ate in a day” I’m giving my food a green festive theme. Normally I’d love to eat Bangers and Mash, or a nice slab of Corned Beef, but I’m trying to be good and eat healthy. I traded the heavy holiday foods in for lighter, green and gold colors that were still packed full of flavor and didn’t leave me feeling deprived.

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How to Make a Tamagoyaki Rice Bowl

Tamagoyaki is an extremely common food found in Japan. It’s often served with meals and placed in bento boxes. The combination of sweet egg, dashi stock, and nori sheets, makes for a unique flavor that is extremely comforting. Rolling this omelet also creates a visually appealing swirl with the nori sheet inside that will make any bowl of rice seem extra special. Read more