One thing I love during the holidays, or really any time is candied nuts. You can usually find them in these clear plastic bags and they’re EXPENSIVE! I’m talking $5 for a little bag! So as always, when I find I really enjoy something expensive, I set out to see if I could possibly make these myself at home. Then I wouldn’t have to spend so much money, AND I could have them whenever the mood struck!
Thankfully I was able to find a wonderful recipe for Cinnamon Sugar Pecans featured on the food blog Joy, Food, Sunshine and I decided to put it to the test. The results were not only easy, but better than I expected, and can I just say that my home smelled DELICIOUS too! An added plus is that they are FREEZER FRIENDLY!!!! YASSS!!! This means that as you try to keep healthy during the holidays, you can still sprinkle these over your cranberry and blue cheese salad to give it a little extra holiday sweetness! Running at 119 calories per serving these are also not a bad mid-afternoon snack option, way better than the leftover office donuts in the lunchroom (just sayn’).