Brie and Apple Cheddar Beer Soup with a Cinnamon Pecan Oat Crumble

In this post, I’ll show you how to make a Brie and Apple Cheddar Beer Soup with a Cinnamon Pecan Oat Crumble. This has Cheddar and Brie in it as well as a Pumpkin beer and an apple cider. It tastes amazing with a little help from cayenne pepper that warms up the back of your throat after you take a bite. I promise this is a fall and winter must-have in your recipe box!

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What I eat in a day at 1,500 calories!

Thanks for checking out my channel! Today I’m going to show you what I eat at 1,500 calories. I have been really focussing on my diet. I’m going to show you a delicious veggie-filled omelet, a health-packed lunch straight from Bondi Australia, and a tropical dinner of chicken meatballs with coconut pineapple rice!

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What I Ate for St. Patrick’s Day!

St. Patrick’s Day brings out the Irish in all of us and I am no exception. For this “What I ate in a day” I’m giving my food a green festive theme. Normally I’d love to eat Bangers and Mash, or a nice slab of Corned Beef, but I’m trying to be good and eat healthy. I traded the heavy holiday foods in for lighter, green and gold colors that were still packed full of flavor and didn’t leave me feeling deprived.

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