This is my first year celebrating Thanksgiving completely alone and I have to say, it was kind of fun! I got to choose what I wanted to eat, I didn’t feel left out of the fun because I was having fun all by myself. I hope this post inspires you if you find yourself in the same position.
In this post, I’ll show you how to make a Brie and Apple Cheddar Beer Soup with a Cinnamon Pecan Oat Crumble. This has Cheddar and Brie in it as well as a Pumpkin beer and an apple cider. It tastes amazing with a little help from cayenne pepper that warms up the back of your throat after you take a bite. I promise this is a fall and winter must-have in your recipe box!
It’s getting chilly outside so that means it’s CHILLI SEASON!!! In this video, I’ll be showing you how to whip up my favorite chili and the best part is that it freezes extremely well!!!
In this video, I’m going to walk you through step by step how to make my personal fall favorite, Sausage and Ricotta Stuffed Shells with a Butternut Squash Puree!
Hello Everyone, I decided to show you step by step in this video below how to make the elegant Steak Oscar. This is Steak, topped with Shrimp and asparagus and smothered in a delicious Hollandaise sauce. If I can make it in my tiny kitchen, I know you can make it in yours!
Thanks for checking out my channel! Today I’m going to show you what I eat at 1,500 calories. I have been really focussing on my diet. I’m going to show you a delicious veggie-filled omelet, a health-packed lunch straight from Bondi Australia, and a tropical dinner of chicken meatballs with coconut pineapple rice!
St. Patrick’s Day brings out the Irish in all of us and I am no exception. For this “What I ate in a day” I’m giving my food a green festive theme. Normally I’d love to eat Bangers and Mash, or a nice slab of Corned Beef, but I’m trying to be good and eat healthy. I traded the heavy holiday foods in for lighter, green and gold colors that were still packed full of flavor and didn’t leave me feeling deprived.
Hello Everyone! In today’s video, I’m going to show you how to make a low-calorie Eggs Benedict. It’s elegant, and special, and tastes amazing. You won’t feel like you’re on a diet at all!
I love to watch how other people live, what they do, and even what they eat. I feel inspired when I watch another culture or even another person live a good life. This week I hoped to inspire others by showing what I eat in a week. Not only do I show you what I eat, but I also show you how to make it! Read more
It sounds weird, but Honey and Mayo Chicken is amazing. I got it from a new Bento recipe book I bought and now I’m going to show you how to make your very own bento! Welcome to Foodie Friday!