My husband’s birthday was recently and considering we weren’t able to go to a restaurant to celebrate, I asked him what he would like that was special for a dinner at home. He told me he wanted something that was surf and turf with a little meat and some seafood. I went scouting and found this recipe for Steak Oscar and let me tell you, it was MIND BLOWINGLY GOOD!
My mother used to make this all the time. It’s delicious, you can partially make it ahead of time and freeze it and it’s a perfect meal to have on hand for a lazy lunch or dinner when you don’t feel like cooking! Read more
If you want a light and healthy breakfast, lunch or even dinner, this is a quick and delicious recipe that doesn’t take long at all to make. It looks elegant, and tastes so good you might make it part of your recipe collection!
I read once that whenever you are depressed you’re living in the past, and whenever you are anxious, you’re living in the future….If you are at peace, you’re living in the present. Right now, with the future being so uncertain and the past haunting our moments at home, it can feel like there’s no relief. Still, in this article, I’ll talk to you not only about how I found peace by living in the moment, or how it helped me make better choices for my future, but how you can start implementing it immediately!
Originally this post was supposed to be about how I personally prepared for Hurricanes in Florida (because it’s about to become hurricane season) and Blizzards in Massachusetts, but I am currently using these skills to make life a little better during this Pandemic. So, I’m going to share some secrets that I have learned and used so that you don’t have to leave your home as much for groceries.
If you’re looking for something tasty and healthy this is a great recipe to try out. It tastes very similar to the kind of food you’d get with take-out. It’s packed with fresh veggies and really easy to make and the dipping sauce is absolutely fantastic! Perfect to make if your mom likes Asian food.
It’s no secret that I love Latino food and one item, in particular, is my favorite. Mexican Street Corn is a cob of corn on a stick and that covered in usually mayo and some spices and a salty cheese called Cotija and it is DELICIOUS!!!! Seriously, it’s one of my favorite things to eat. I have to say that this recipe I’m about to give you that in soup form. It’s creamy and delicious and topped with bacon and cotija soup and the best part is, it serves 4 really well!
I LOVE cooking Japanese food. For any of you who follow my Instagram, you know how every now and then I have to take pics of bento boxes I make. While I still haven’t mastered the art of Sushi making, this is one of those comfort food type things that brings such a wonderful warm feeling when you eat it. It’s also really easy to make, the hardest part is really getting the rice cooking and ready. So if you’re looking for something unique to cook up for dinner tonight, I got you covered!
Hello everyone! Normally I’m a morning person, but sometimes it’s nice to wake up and know that breakfast is already made. Also, I’m a huge fan of coconut cream pie and I have to say I was not disappointed by these overnight oats. It’s a great way to welcome some warm weather.
I actually had planned to make a carrot cake, but I couldn’t find some of the ingredients. I decided instead to show you how to make these overnight oats with everything you probably have already in your pantry. They’re filling, sweet, and healthy coming in at (408 calories per serving) and will keep you feeling full till lunch. The best part is, they can be made ahead of time and then they just sit in your fridge till morning!