I always feel bad throwing out leftover cooked rice that as gotten hard. You know the type. Maybe you ordered take out and while leftovers for the next day seem fine, the rice is hard as a rock and no matter how much you microwave it, it never comes back to what it once was? This recipe uses that to make something absolutely delicious and once you prep everything it’s super easy to assemble. It easily serves four people and at 394 calories for a big bowl, this is a winning recipe for me.
I also used a little metal sakura flower cut out to make the bigger pieces of carrot look cute. This is a nice trick to try if you have little ones who are prone to not wanting to eat their veggies.
I found this recipe on Gimme Some Oven if you want to view the original recipe, and this post also contains affiliate links which means that if you click on one and purchase something, I get a small commission. Thank you! 😀 Read more
I am not a fan of chicken. I don’t know why, maybe because everything tastes like chicken, or because it’s one of the few animals in America where you can buy a whole one at the grocery store and disassemble it yourself which my mother often did and it freaked me out. Whatever the reason, it’s just not my favorite thing to eat. I mean I will, if that’s the only thing on the menu, but it’s not my first choices. All that to say, if I’m putting a chicken recipe on my blog, you better believe that I found it to be mind-blowing. So I am very happy to bring you this Easy Lemon Chicken Piccatta which I found on Chunky Chef.
The first thing going for this is that it’s a pasta recipe, and I’m a fan of all things carbs. The next thing is the spices that go into this chicken are delicious and lemony which is perfect for a summertime dish. Next, it uses capers which is a new food I realized I really enjoy, and it pairs extremely well with even a cheap bottle of chardonnay which is mostly what I get. Lastly, the leftovers even taste great! So this is an all-around win!
Growing up I LOVED Easter! It was so much fun! I remember all the cool candy I’d get in my Easter basket, but one thing I absolutely adored was the food. My mother would make egg sandwiches with the hardboiled eggs my sisters and I dyed and we would have an Easter ham. Now personally, I’m not a fan of having the same protein every day for a week, I remembered discovering how much I didn’t really like Turkey past Thanksgiving (and even then I was never really into poultry). My mother was a leftover mastermind though. She was one of those people who could pull random things out of the fridge and somehow reinvent it and it would 9 out of 10 be amazing. One thing I looked forward to was her split pea soup! Unfortunately, I don’t have the recipe for what she made, BUT I found this recipe which tastes exactly the same AND it’s a crock pot recipes which means you can set it and forget it while you go about your day!
My husband and I got a book called “The Gourmet Cookbook” by Ruth Reichl. We got it mostly for the really interesting (and expensive) recipes, because, well it’s fun to read about how to cook escargot.
In the pasta section, there was an affordable gem that Amin and I now make regularly. It’s called Penne Alla Vodka and I swear you’ll never go back to eating jarred pasta again once to see how crazy easy it is to make and how absolutely pro chef it tastes. Below, not only will I walk you through it, but I’ll give you a video to watch to see how it’s done first hand!
My husband and I got married at the age of 22. I know it was young, but honestly, we had been dating for five years at that time and we REALLY just wanted to be married. After the honeymoon when Amin and I were opening our wedding gifts, one of the people I had invited had got me the Betty Crocker “Bridal Edition” Cookbook.
I can honestly say that besides the silverware that someone else got me, it’s been one of the most used gifts. 11 years later, I still pull it out. It taught me everything from how to devein shrimp to how to make chicken broth for chicken soup when Amin had a cold. The recipes were also fairly cheap to make which was a plus since after we returned home from our honeymoon we endured some serious poverty.
While I’ve moved on to some more challenging recipes lately, I usually pull out this book Every November when I’m doing batch freezer meals for the winter. One of our absolute favorite meals is a chili which I throw over pasta and add cheese and sour cream too. It freezes amazingly well and I often cook it in bulk. I can’t tell you how comforting it is after a day of shoveling snow to be able to pull this out and warm it up and dinner is made. It’s also cheap so you have more cash for your holiday shopping!
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I am sadly not Asian…unless you want to count the family rumor that my grandfather’s grandmother was Mongolian. Asian culture has always been an interest to me and my husband. I wouldn’t say we’re complete ‘weeaboos’ though. We understand there’s more to Japan than it’s anime. We love to watch Basho (Sumo Wrestling) and I often keep up on Japanese news through the NHK channel. Strangely, Eastern art in general has found it’s way into our home- through lanterns from Marrakesh to Japanese wall hangings of cranes in our dinning room. A few years ago, we even got to enjoy an 16 hour layover in Tokyo where we went to Robot Restaurant in Shinjuku (that trip is for another blog post entirely). Read more