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White Cheddar Macaroni and Cheese Stuffed Squash

Twas a dark and stormy night, and I decided to make this Macabre-Roni and Cheese Stuffed Squash. However, as I added the ingredients, I soon realized I was creating a MONSTER!!! This bubbling, cheesy creation threatened to overwhelm my unsuspecting sauce pot. As lightning struck, and I brought the concoction to my quivering lips I realized my taste bust were ALIVE!!!! While I have scaled down this recipe for a reasonably sized household, it’s potency will none-the-less leave your family ghoulishly grinning for more.

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How Using Tarot can Help Explore Your Mind

Growing up in a really strict Christian home I was always taught that tarot was a tool of the Devil. However, I really started to learn more about it ironically when I started therapy. I started to also learn about the history of why Tarot is considered to be evil rather than helpful and I found that it has less to do with the spiritual world and more to do with how we think and see ourselves.

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Fabulously Fall Butternut Squash Ricotta Stuffed Shells

Nothing puts me in the fall mood like these delicious stuffed shells for dinner. They aren’t your typical Italian stuffed shells. These encapsulate so many beautiful savory flavor. They can be a bit tricky to assemble at first, but I assure you, once you make these they will be added to your recipe collection, I know that’s exactly what I did anyway.

So if you like the idea of having sausage, pasta, ricotta, and butternut squash all rolled into one amazing meal, read on!

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Three Decorating Ideas for the Holidays to Save You Money!

Money is tight. I think that’s true for most people living in this world at this time. So how do you have the ability to decorate for holidays on a budget? This is something I’ve become really accustomed to doing. I don’t like the idea of decorating for Halloween just to rip everything down once October is over. I also don’t like decorating just for Christmas when winter has just begun, so I’ve learned how to decorate in a way that not only saves me money but lasts a little longer than one might expect and I’m going to be sharing those tips with you!

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Ouija Board Halloween Nails from Maniology!

I recently decided to get a Halloween bundle from Maniology and I have to say I was NOT disappointed by what I got! I got two stamping plates, a special Halloween themed scrap and stamper, as well as three gorgeous polishes to try. Not only will I review how this product worked for me, but I’ll also show you a custom design I did using the polishes I had on hand.

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How to Make this Salty Sweet Bacon Crack

This is an EASY treat to make and absolutely delicious. I’ll be honest, it was so simple to make that I didn’t really have much faith in the taste, but I was blown away! It’s everything you would want in a little treat. It’s sweet, it’s salty and it can be a tasty decoration in a big bowl of pumpkin ice cream. No matter how you eat this, you won’t be let down by the flavor.

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How to Make this Candy Corn Garland!

What’s better than fixing yourself a mug of hot chocolate or pumpkin spiced latte, and settling down to do a simple craft while watching something spooky. The best thing is this highly edible garland is not only pretty cheap to make, but has a nice impact for windows, or your fireplace mantel.

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How to Make This Pumpkin Spice Bath Salt

This is the month where Pumpkin Spice really shines I think. How can you resist a warm pumpkin spiced latte or some delicious pumpkin bread? I could honestly bath in the smell of pumpkin spice…and then I found this recipe. The ingredients list is only four items long and the smell is amazing. It’s also extremely easy to assemble and perfect if you want to get your little ones involved.

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How To Make My Mother’s Chicken Soup with Dumplings for Cold and Flu Season!

It’s cold and flu season!!! YAY!!!! Not really, it’s horrible. I don’t like cold weather, but cold weather AND being sick is the worst! But I have the perfect chicken soup that you can freeze and heat up when you need it. I’m going to show you how to make your own chicken broth, and then how to make the actual soup as well as some fluffy dumplings that cook in the broth. It’s so good and I promise you, you’ll never have the canned version again!

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